Stone Flower (Dagad Phool)

Stone Flower (Dagad Phool) is spice primarily used in cooking.

Stone Flower (Dagad Phool)

Spice Parameter

Color : Black & White

Size : Regular

Taste : Aromatic

Texture : Light and Dry

Country of Produce : India

Best before : 4 months

Benefit of using Stone flower

Antibacterial properties

Improves digestion

Reduce inflammation

Use of Stone flower

Cooking