Cashew Tukda (Kaju)

These Indian Cashew ( Kaju) tukda are uneven broken Cashew , which can be used in gravy, desserts, Indian sweets etc. Cashew Tukda are sweet and creamy.

Cashew (Kaju Tukda) are uneven broken Cashew , can be used in gravy , desserts etc.

Dryfruit Parameter

Color : Ivory

Size : Uneven Broken Pieces

Taste : Sweet and Creamy

Texture : Smooth

Country of Produce : India

Best before : 4 months

Benefits of cashew

Cashew contains good amount of Iron ,Zinc and Copper

Cashew is loaded with vitamin E & B6

Cashew is good for heart, eyes and skin

Fun fact about cashew

23rd Nov is celebrated as national cashew day

United sates are top consumer of cashew.

In goa cashew apple is mashed, distilled to make alcohol called Feni

Kaju name is derived from Portuguese name acaju

Cashew kernel is greener shade before roasting

Use of cashew

Cooking

Desserts

Topping

Sweets